Rosemary'S Fried Chicken
Rosemary's Fried Chicken offers crispy, flavorful skin with tender meat infused with herbs, perfect for hearty family dinners or special occasions that crave comfort food.
Ingredients
Instructions
- Rinse the chicken thoroughly in cold water.
- Remove the skin from the chicken.
- Sprinkle the chicken with all-purpose seasoning, black pepper, and salt.
- Roll each piece in self-rising flour.
- Place the chicken into a black skillet containing about 3/4-inch deep Crisco oil.
- Make sure the oil is about 3/4-inch deep in the skillet.
- Heat the oil to about 350°F (medium heat).
- Place the chicken in the hot oil, then sprinkle again with black pepper and all-purpose seasoning.
- Brown the chicken thoroughly on one side, then turn over and brown the other side.
- Turn the heat down slightly and cover the skillet with a lid.
- Cook for about 4 minutes more, then remove from the skillet and serve.
Tips & Substitutions
For extra flavor, marinate the chicken in buttermilk overnight before seasoning, which helps tenderize the meat. If you don't have self-rising flour, you can substitute with all-purpose flour mixed with baking powder and salt. For a spicier kick, add cayenne pepper to your seasoning blend. Always ensure the oil remains at the right temperature to achieve a crispy finish.
Serving Suggestions
Rosemary's Fried Chicken is delicious served with classic sides like mashed potatoes and coleslaw. For a refreshing contrast, consider pairing it with a light Grilled Chicken Salad or a tangy dipping sauce. This dish is perfect for family gatherings or casual dinners, making it a versatile choice for any occasion.
Storage & Reheating
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 375°F for about 15-20 minutes to retain its crispiness. Alternatively, you can briefly reheat in an air fryer for a few minutes to restore its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary'S Fried Chicken contains roughly 80 calories, with 3g protein, 17g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken if you prefer a richer flavor and crispier texture. Just adjust the cooking time slightly, as skin-on pieces may take a bit longer to cook through.
What type of oil is best for frying?
Crisco oil is a great choice for frying due to its high smoke point. However, you can also use vegetable or canola oil. Just ensure the oil is deep enough to fully submerge the chicken for even frying.
Can I bake this chicken instead of frying?
Absolutely! To bake, preheat your oven to 400°F, place the coated chicken on a greased baking sheet, and bake for about 30-40 minutes, flipping halfway through, until golden brown and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).