Favorite Molasses Cookies
These classic molasses cookies feature warm spices and a chewy texture, perfect for holiday gatherings or cozy afternoons with a glass of milk.
Ingredients
Instructions
- Cream together the sugar, molasses, shortening, eggs, and vanilla until well blended.
- In a separate bowl, whisk together the flour, baking powder, soda, cinnamon, and ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll the dough into balls and then roll each ball in regular sugar.
- Place the coated dough balls on a baking sheet lined with parchment paper.
- Bake at 345°F (175°C) for 10 to 12 minutes until the edges are set.
- Remove from oven and let cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you're out of shortening, unsalted butter can be a great substitute, providing a more traditional taste. To add a twist, you can incorporate a pinch of nutmeg or use brown sugar instead of white sugar for extra moisture and depth. Ensure your dough is not too warm before rolling, as it helps maintain the shape while baking.
Serving Suggestions
These molasses cookies are delightful served with a glass of milk or alongside a warm cup of tea. They pair beautifully with Lila'S Soft Molasses Cookies for a cookie platter. For a festive touch, consider serving them with a scoop of vanilla ice cream or alongside a slice of Mrs. Armstrong'S Strawberry Cake during gatherings and celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the baked cookies in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about five minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Molasses Cookies contains roughly 1576 calories, with 16g protein, 194g carbohydrates, and 74g fat. It is an excellent source of calcium (47% of the Daily Value), vitamin C (37% of the Daily Value), and protein (32% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies vegan?
Yes, you can make these cookies vegan by substituting the eggs with flaxseed meal or applesauce. For the shortening, opt for a plant-based butter. Additionally, ensure your molasses is free from animal products to keep the recipe fully vegan.
What should I do if my dough is too sticky?
If your dough is too sticky to roll, refrigerate it for about 30 minutes. Chilling the dough will firm it up and make it easier to handle. You can also lightly flour your hands and the surface to prevent sticking while shaping the cookies.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can provide a delightful contrast to the spiced flavors of the cookies. Fold in about one cup of semi-sweet or dark chocolate chips into the dough after combining the wet and dry ingredients for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).