Popcorn Macaroons
Sweet and crunchy popcorn macaroons combine toasted popcorn with walnuts, egg whites, and sugar for a delightful treat perfect for snacking or special occasions.
Ingredients
Instructions
- Chop popcorn finely and mix with chopped walnuts.
- Beat egg whites in a bowl until foamy.
- Gradually add powdered sugar and continue beating until soft peaks form.
- Add vanilla extract and beat well.
- Fold the popcorn and nut mixture into the egg whites.
- Drop by half teaspoons onto a lightly oiled cookie sheet.
- Bake in a preheated oven at 300°F (150°C) for 30 to 35 minutes.
- Transfer cookies to a cooling rack immediately.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).