Sweet Bubble Bread
Sweet Bubble Bread is a warm, gooey dessert featuring soft bread rolls layered with butterscotch pudding, brown sugar, and nuts, perfect for sharing at gatherings or special occasions.
Ingredients
Instructions
- Grease a Bundt pan.
- Drop the frozen rolls into the prepared pan.
- Sprinkle the dry butterscotch pudding and light brown sugar over the rolls.
- Pour melted margarine over the rolls and top with chopped nuts.
- Let the rolls stand until they rise and double in size.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Dump the baked bread onto large plates and serve.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).