Lila'S Soft Molasses Cookies
Soft molasses cookies with warm spices, perfect for holiday gatherings or cozy afternoons, offering rich flavor and chewy texture that appeal to all ages.
Ingredients
Instructions
- Cream together sugar and melted oleo.
- Add egg, salt, ginger, cloves, cinnamon, molasses, and sour milk or buttermilk to which soda has been added.
- Add enough flour to make a dough of rolling consistency.
- Roll out on floured surface to 1/4 inch thick.
- Cut into shapes with cookie cutter and place on cookie sheet.
- Sprinkle with sugar.
- Bake 6 minutes in a 350° oven.
Tips & Substitutions
To achieve the best texture, ensure your oleo is fully melted but not hot when creaming with sugar. If you don't have sour milk or buttermilk, you can substitute with regular milk by adding a teaspoon of vinegar or lemon juice for acidity. For a spicier cookie, consider adding more ginger or using fresh grated ginger instead of ground. If you'd like to try a different flavor, these cookies pair beautifully with Mrs. Armstrong'S Strawberry Cake.
Serving Suggestions
These soft molasses cookies are delightful on their own, but you can elevate the experience by serving them with a glass of cold milk or a warm cup of tea. They also make a wonderful addition to a dessert platter alongside other treats like the Pineapple Coconut Punch. For a festive touch, consider icing them or adding decorative sprinkles before baking.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies, layering them between parchment paper in a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Lila'S Soft Molasses Cookies contains roughly 464 calories, with 7g protein, 105g carbohydrates, and 2g fat. It is an excellent source of iron (34% of the Daily Value) and potassium (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1838mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute oleo with unsalted butter or a plant-based margarine. Just keep in mind that using butter will give a richer flavor, while margarine may create a slightly different texture. Make sure to melt it before mixing with sugar.
What if my dough is too sticky?
If your dough feels too sticky, gradually add more flour, a little at a time, until it reaches a rolling consistency. Be careful not to add too much flour at once, as this might make the cookies tough. Always flour your surface well to prevent sticking while rolling out.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. When ready to bake, simply roll it out and cut into shapes. Alternatively, you can freeze the dough for longer storage and thaw it in the refrigerator before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).