Rosenmunnar "Red Lips"
Delightful buttery cookies filled with sweet jam, featuring a tender crumb and a charming red lips shape that suit festive occasions and cookie exchanges.
Ingredients
Instructions
- Set oven at 375°F (190°C).
- Cream butter and sugar until fluffy.
- Add flour and mix thoroughly.
- Shape the dough into olive-sized balls.
- Arrange the balls on an ungreased cookie sheet.
- Press a small well in the center of each cookie with the tip of a wooden spoon handle.
- Fill the well with red jelly or jam.
- Bake for 15 to 20 minutes or until delicately brown on edges.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you want to reduce sugar, you can substitute half of it with applesauce, which also adds moisture. Ensure your butter is at room temperature for easier creaming. Experiment with different flavors of jelly or jam, such as raspberry or apricot, for a fun twist on the classic red jelly.
Serving Suggestions
Serve these cookies warm for a delightful treat, or pair them with a cup of tea or coffee for a cozy afternoon snack. They also make a lovely addition to holiday platters alongside your favorite sweets like Sunshine Vanilla Cookies. For a festive touch, sprinkle powdered sugar on top just before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, place them in a 300°F oven for about 5-7 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Rosenmunnar "Red Lips" contains roughly 105 calories, with 1g protein, 4g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly or jam?
Absolutely! While red jelly is traditional, feel free to experiment with raspberry, strawberry, or even citrus marmalade. Each will give a unique flavor profile to your cookies and can make them more personal to your taste.
What can I do if my dough is too sticky?
If your dough turns out sticky, add a little extra flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure to chill the dough for about 30 minutes in the fridge to make it easier to shape into balls.
How can I tell when the cookies are done baking?
The cookies are done when the edges turn a light golden brown and the centers appear set. Keep an eye on them during the last few minutes of baking, as they can go from perfect to overdone quickly. Remove them from the oven and let them cool slightly on the sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).