French Pear Pie
A warm, comforting French Pear Pie features tender pears in a spiced filling topped with a buttery crumbly crust, perfect for cozy desserts and fruit lovers alike.
Ingredients
Instructions
- Simmer pears until tender in a small amount of water; drain. Arrange pears in the pie shell.
- Combine 3 tablespoons of flour, sugar, ginger, and yogurt; mix well.
- Pour the mixture over the pears in the pie shell.
- In a separate bowl, combine 1/2 cup flour, brown sugar, and nutmeg. Cut in butter to make a crumbly topping.
- Sprinkle the crumbly topping over the filling.
- Bake at 400°F (200°C) for 25 to 30 minutes until golden and bubbly.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using ripe, sweet pears like Bartlett or Anjou. You can substitute the butter with coconut oil for a dairy-free option, and if you don't have brown sugar, use an equal amount of white sugar mixed with a little molasses. Make sure to drain the pears well after simmering to avoid a soggy crust.
Serving Suggestions
Serve the pie warm, optionally topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Two Toned Salad for a light meal. You can also drizzle some caramel sauce over the top for extra sweetness.
Storage & Reheating
Store any leftover French Pear Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of French Pear Pie contains roughly 194 calories, with 2g protein, 18g carbohydrates, and 13g fat. It is a good source of dietary fiber (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the filling; it should come out clean if the pears are tender and the mixture is set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).