Southerner Pressed Chicken
A classic Southern pressed chicken dish featuring tender chicken, fresh celery, pimento, and a savory gelatin base, perfect for family gatherings and casual get-togethers.
Ingredients
Instructions
- Boil the hen until she's done, then bone it.
- Remove fat and skin from the cooked chicken.
- Chop the cooked chicken and mix it with chopped celery and pimento in a large bowl.
- Set the mixture aside.
- Melt 3 1/2 packages of plain gelatin in 1 cup of chicken stock until fully dissolved.
- Add mayonnaise, vinegar, lemon juice, mustard, salad dressing, salt, and pepper to the gelatin mixture.
- Mix everything thoroughly and pour into a glass dish.
- Chill until set and serve.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of store-bought. You can substitute plain gelatin with agar-agar for a vegetarian version, but adjust the quantity as needed. If you're looking to add some extra crunch, try incorporating chopped nuts or using a different type of salad dressing to enhance the taste. Remember to taste as you mix to achieve your preferred balance.
Serving Suggestions
Serve the pressed chicken chilled as part of a buffet or picnic spread, perhaps alongside a refreshing Two Toned Salad for a delightful contrast. It pairs beautifully with crusty bread or crackers for a satisfying bite. Garnish with fresh herbs or lemon wedges to enhance the presentation and freshness.
Storage & Reheating
Leftover pressed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or let it sit at room temperature for about 30 minutes before serving. For best texture, avoid reheating it too much, as the gelatin can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Southerner Pressed Chicken contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of hen?
Absolutely! You can substitute the hen with cooked turkey or even rotisserie chicken for convenience. Just ensure that the meat is boneless and shredded to blend well with the other ingredients.
How long should I chill the mixture before serving?
Chill the mixture for at least 4 hours or until it is fully set. If you have the time, letting it sit overnight will enhance the flavors and texture, making it even more enjoyable when served.
Is there a way to make this dish more colorful?
Yes, you can add diced bell peppers or shredded carrots to the mixture for a pop of color and added nutrition. These ingredients not only enhance the visual appeal but also contribute a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).