Cheese With Port
A rich, creamy cheese spread infused with port and topped with nuts, paprika, or parsley, perfect for entertaining or sophisticated snacking at room temperature.
Ingredients
Instructions
- Grate the cheddar cheese very finely and let it warm to room temperature.
- Beat the grated cheese together with the softened butter until fluffy.
- Gently stir in the ruby port to create streaks of color.
- Press the mixture into a ball and roll in minced nuts, paprika, or parsley, or pack in a serving crock.
- Refrigerate for a few days before serving.
- Serve at room temperature.
Tips & Substitutions
For a creamier texture, consider using a mix of sharp and mild Cheddar cheese. You can also experiment with different nuts, such as walnuts or pecans, to add unique flavors. If you prefer a non-alcoholic version, try replacing ruby port with a sweet grape juice or cranberry juice. Minced parsley adds a fresh touch, but it's optional. Ensure the butter is really softened for easier mixing.
Serving Suggestions
This cheese ball pairs beautifully with crackers, fresh bread, or sliced apples for a delightful snack. You can also serve it alongside a refreshing Two Toned Salad for a light meal. It's an excellent addition to a charcuterie board, and guests will love the contrast of flavors with a glass of ruby port.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. It's best enjoyed at room temperature, so take it out about 30 minutes before serving. If you notice it becoming too firm, let it sit out longer to soften again for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese With Port contains roughly 109 calories, with 9g protein, 10g carbohydrates, and 6g fat. It is an excellent source of iron (61% of the Daily Value), vitamin C (33% of the Daily Value), and potassium (28% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute Cheddar with other cheeses like Gouda or cream cheese for a different flavor profile. Keep in mind that the texture and taste will vary, so choose a cheese that complements the sweetness of the port.
How long should I refrigerate the cheese ball before serving?
Refrigerate the cheese ball for at least two days before serving to allow the flavors to meld. If you're short on time, aim for a minimum of four hours, but the longer it sits, the better the taste will be.
Can I make this cheese ball ahead of time?
Absolutely! This cheese ball can be made up to a week in advance. Just ensure it is well-wrapped or stored in an airtight container to maintain freshness. Serve it at room temperature for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).