Rosie Potatoes

Name: Rosie Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 14 servings
Cuisine: American
Ingredients: 2 lb. frozen hash brown potatoes, thawed; 8 oz. package Cheddar cheese, shredded; 2 cans cream of potato soup; 1/4 cup Parmesan cheese

Vegetarian Dairy

Prep: 15 min Cook: 90 min Serves: 14 Cuisine: American

Rosie Potatoes are a comforting, cheesy casserole featuring tender hash browns and rich cheddar, baked to perfection with a creamy potato soup base. Perfect for family gatherings or potlucks, this hearty dish offers savory flavors and a crispy top, making it a crowd-pleaser for all ages.

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Ingredients

2 lb. frozen hash brown potatoes, thawed ⓘ
8 oz. package Cheddar cheese, shredded ⓘ
2 cans cream of potato soup ⓘ
1/4 cup Parmesan cheese ⓘ

Instructions

Combine all ingredients except Parmesan cheese in a mixing bowl.
Pour the mixture into a greased baking dish.
Sprinkle Parmesan cheese evenly on top.
Bake at 300°F (150°C) for 1 1/2 hours until golden and bubbly.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV

Total Fat 12.4g 16% DV

Carbs 20.5g 7% DV

Fiber 1g 3% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 529.5mg 23% DV

Potassium 359mg 8% DV

Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 101.5mcg 11% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 382mg 29% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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