Mud Cake

Name: Mud Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup margarine; 2 cups sugar; 2 tablespoons cocoa; 4 eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 1 1/2 cups chopped nuts; 1 1/2 cups coconut; 7 ounces marshmallow cream

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

A rich, fudgy mud cake packed with nuts and coconut, topped with marshmallow cream for extra sweetness. Perfect for chocolate lovers and special occasions, this moist dessert offers a decadent combination of flavors and textures that will satisfy any sweet tooth.

Be the first to rate this recipe

Ingredients

1 cup margarine ⓘ
2 cups sugar ⓘ
2 tablespoons cocoa ⓘ
4 eggs ⓘ
1 teaspoon vanilla ⓘ
1 1/2 cups flour ⓘ
1 1/2 cups chopped nuts ⓘ
1 1/2 cups coconut ⓘ
7 ounces marshmallow cream ⓘ

Instructions

Cream margarine, sugar, and cocoa together.
Beat in eggs and vanilla.
Mix in flour until well combined.
Fold in chopped nuts and coconut.
Pour batter into a greased and floured 13 x 9-inch pan.
Bake for 40 minutes in a 350°F oven.
Spread marshmallow cream on top of the cake and return to oven.
Bake for an additional 5 minutes.
Cool the cake completely before frosting with chocolate frosting.

Nutrition & Diet Analysis (per serving)

882 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 44g 56% DV

Carbs 98.7g 36% DV

Fiber 12.5g 45% DV

Sugar 16.9g 34% DV

Electrolytes

Sodium 268.8mg 12% DV

Potassium 1160.5mg 25% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 10mg 11% DV

Calcium 115.8mg 9% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lemon Pecan Twists

Burnt Sugar Cake (Caramel Cake)

Artisan Bread

Penne A La Sandro

Ham And Asparagus Chowder

Caramel Pecan Delights