Rosti Potatoes
Crispy, cheesy Rosti Potatoes boast golden-brown crusts with melted Swiss cheese, perfect for hearty breakfasts or side dishes that appeal to comfort food lovers.
Ingredients
Instructions
- Boil potatoes until tender and drain immediately.
- Cool and peel the potatoes.
- Shred the potatoes into a bowl.
- Shred Swiss cheese into the same bowl.
- Add salt and white pepper, then mix well.
- Heat butter in a cast iron skillet or non-stick pan.
- Fry the potato mixture in the hot pan until browned on one side.
- Turn the Rosti and cook until the other side is golden brown.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).