Sweet Noodle Kugel
Sweet noodle kugel is a comforting baked casserole featuring tender egg noodles, sweet raisins, and a crispy topping, perfect for family gatherings or holiday dessert tables.
Ingredients
Instructions
- Precook the egg noodles until just tender, then drain.
- Beat eggs and brown sugar together until foamy, about 3 minutes.
- Add nutmeg and lemon juice; continue to beat for another minute.
- Add cooked noodles, melted margarine, and raisins; stir until well combined.
- Pour the mixture into a margarine-greased 13 x 9-inch baking dish.
- Sprinkle with cornflake crumbs and dot with small pieces of margarine on top.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider adding a cup of cottage cheese or sour cream to the egg mixture. If you're out of brown sugar, you can substitute with an equal amount of white sugar mixed with a bit of molasses. Adding a splash of vanilla extract can enhance the flavor. For a different twist, mix in some chopped apples or pears.
Serving Suggestions
Serve Sweet Noodle Kugel warm as a comforting side dish or dessert. It pairs beautifully with a dollop of sour cream or a drizzle of honey. For a complete meal, consider serving it alongside roasted chicken or a fresh salad. This dish also complements brunch settings, making it a delightful addition to any table.
Storage & Reheating
Leftover kugel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in a 350°F (175°C) oven until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Noodle Kugel contains roughly 226 calories, with 1g protein, 20g carbohydrates, and 16g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Sweet Noodle Kugel ahead of time?
Yes, you can prepare Sweet Noodle Kugel a day in advance. Simply assemble the dish, cover it tightly with foil, and refrigerate. When you're ready to bake, allow it to come to room temperature before placing it in the oven. This can save you time on busy days.
Can I use different types of noodles?
Absolutely! While medium wide egg noodles are traditional, you can experiment with other pasta types, such as fettuccine or even whole wheat options for a healthier twist. Just be sure to adjust the cooking time as needed to ensure they are al dente before mixing them in.
What can I substitute for raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped dried apricots, or even fresh fruit like blueberries for a burst of flavor. Each option will bring a unique twist to the kugel, so feel free to get creative!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).