Rosy Spaghetti

VegetarianDairy
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Ingredients

  • 1 (8 oz.) pkg. spaghetti ⓘ
  • 1 (3 oz.) pkg. cream cheese, softened ⓘ
  • 2 Tbsp. butter or margarine ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. Worcestershire sauce ⓘ
  • dash of pepper ⓘ
  • 1 1/2 c. tomato juice ⓘ
  • 2 Tbsp. chopped parsley ⓘ

Instructions

  1. Heat oven to 350°.
  2. Cook spaghetti according to package directions; drain in a colander.
  3. Combine spaghetti, cheese, butter, salt, Worcestershire sauce and pepper.
  4. Toss until cheese and butter are melted.
  5. Stir in tomato juice and parsley.
  6. Turn into a 1-quart baking dish.
  7. Cover; bake for 30 minutes.
  8. Makes 4 to 6 servings.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 33.7g 43% DV
Carbs 26.2g 10% DV
Fiber 9.6g 34% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10289mg 100% DV
Potassium 1933.8mg 41% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 86.8mcg 10% DV
Vitamin C 78.7mg 87% DV
Vitamin D 0.1mcg 1% DV
Calcium 103mg 8% DV
Iron 15.6mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

spaghetti pepper cream cheese parsley tomato juice butter worcestershire sauce salt

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