Rotini And Sausage
Creamy and savory rotini with sausage and Parmesan offers rich flavors perfect for a comforting weeknight dinner enjoyed by meat lovers and pasta enthusiasts alike.
Ingredients
Instructions
- Cook sausage in a frying pan until lightly browned; drain. Increase heat to medium-high.
- Add whipping cream and white wine to the pan and bring to a boil.
- Gently boil, stirring constantly until the sauce thickens slightly, about 3 minutes.
- Add the hot, drained rotini pasta to the sauce.
- Remove from heat and stir in grated Parmesan cheese.
- Toss until the pasta is evenly coated with the sauce.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).