Pizza Sauce With Pizza Dough Recipe
A savory pizza topped with sausage, tomato sauce, melted mozzarella, and seasoned with oregano, garlic salt, and red pepper, perfect for casual family dinners or gatherings.
Ingredients
Instructions
- Mix cooked and drained sausage with tomato sauce.
- Spread the sausage and tomato sauce mixture over the prepared pizza dough.
- Sprinkle oregano, garlic salt, and a pinch of red pepper over the toppings.
- Add 2 pounds of shredded mozzarella cheese on top.
- Drizzle 2 tablespoons of olive oil over the assembled pizza.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce mixture or fresh basil for a herbaceous twist. If you want a bit of heat, use spicy sausage instead of mild. For a healthier option, swap out some sausage for sautéed vegetables like bell peppers or mushrooms. This sauce pairs beautifully with Pizza(Katie Langon'S Version Of Mom'S Pizza).
Serving Suggestions
Serve your pizza with a side of Fresh Vegetable And Tortellini Salad for a well-rounded meal. For a dipping sauce, consider a side of garlic butter or marinara. A light Italian red wine complements the flavors beautifully, making for a delightful dining experience. Enjoy with friends or family for a perfect pizza night!
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is bubbly and the crust is crispy again. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Sauce With Pizza Dough Recipe contains roughly 3925 calories, with 98g protein, 327g carbohydrates, and 294g fat. It is an excellent source of dietary fiber (689% of the Daily Value), iron (222% of the Daily Value), and protein (196% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1738mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought pizza dough is a great time-saver and can produce delicious results. Just follow the package instructions for preparation and baking times. It’s a convenient option for a busy weeknight or when you want to focus on making the sauce.
What can I substitute for mozzarella cheese?
If you're looking for alternatives to mozzarella, try provolone or a blend of Italian cheeses for a unique flavor. For a lower-fat option, use part-skim mozzarella. Vegan cheese can also be used for a dairy-free version, ensuring everyone can enjoy this dish.
How can I make this pizza sauce ahead of time?
You can prepare the pizza sauce a day in advance and store it in an airtight container in the fridge. For longer storage, freeze the sauce in portions. Thaw it in the refrigerator overnight before using, and give it a quick stir before spreading on your dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).