Salami Cones

Prep: 15 min Cuisine: Italian

Salami cones are savory, bite-sized appetizers featuring spicy Italian salami filled with creamy pesto and cheese, perfect for parties or as a flavorful snack.

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Ingredients

  • 6 oz. pkg. sliced Italian dry salami
  • 8 oz. pkg. cream cheese, softened
  • 7 oz. carton pesto sauce

Instructions

  1. Prepare 3 empty egg cartons for shaping the cones.
  2. Lay out the sliced Italian dry salami slices.
  3. Spread softened cream cheese evenly over each salami slice.
  4. Spread pesto sauce over the cream cheese on each slice.
  5. Roll each slice into a cone shape, fitting into the egg carton to hold its form.
  6. Repeat with remaining slices and filling.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 23.2g 30% DV
Carbs 5g 2% DV
Fiber 0.5g 2% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 493.8mg 21% DV
Potassium 262.5mg 6% DV
Cholesterol 44.8mg 15% DV

Vitamins & Minerals

Vitamin A 94.8mcg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 96.3mg 7% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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