Round Or Chuck Steak Casserole
A hearty casserole featuring tender beef, sliced potatoes, and tomatoes, seasoned with paprika and onion, perfect for comforting family dinners and slow-cooked flavor.
Ingredients
Instructions
- Cut the round steak into 4 pieces.
- Season the steak with 1 teaspoon of salt and paprika.
- Coat the steak pieces with flour.
- Brown the steak in hot fat in a heavy skillet.
- Transfer the browned steak to a casserole dish.
- Place sliced onion and potatoes over the steak.
- Mix canned tomatoes, ketchup, and the remaining teaspoon of salt.
- Pour the tomato mixture over the potatoes.
- Cover the casserole and bake in a 350°F oven for 1 1/4 hours.
- If necessary, add a little water during baking.
Tips & Substitutions
For added flavor, consider marinating the round steak in your favorite marinade for a few hours before cooking. You can substitute the round steak with chuck steak for a more tender result. If you prefer a thicker sauce, add a tablespoon of tomato paste to the canned tomatoes. Feel free to incorporate vegetables like carrots or peas for more nutrition.
Serving Suggestions
Serve the casserole warm, garnished with fresh parsley for a pop of color. It pairs beautifully with Garlic Whipped Potatoes or a crisp green salad. For a heartier meal, consider serving crusty bread on the side to soak up the delicious sauce. This comforting dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave or oven until heated through, adding a splash of water if it appears dry. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Round Or Chuck Steak Casserole contains roughly 588 calories, with 19g protein, 109g carbohydrates, and 21g fat. It is an excellent source of vitamin A (276% of the Daily Value), dietary fiber (134% of the Daily Value), and iron (128% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2097mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this casserole?
Yes, you can use other cuts of beef like chuck steak, which is more tender and flavorful. Additionally, you might try pork or chicken, adjusting the cooking time accordingly. Just ensure that the meat is cooked through and tender for the best results.
What can I do if the casserole is too dry?
If you find the casserole is too dry after baking, you can add a bit of water or beef broth during the last 30 minutes of cooking. Make sure to cover it tightly to retain moisture. Stirring occasionally can also help distribute the juices.
How can I make this casserole healthier?
To make this casserole healthier, consider using leaner cuts of beef or replacing the beef entirely with a plant-based protein for a vegan option. You can also increase the vegetable content by adding diced carrots or green beans and using less salt by opting for low-sodium canned tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).