Round Steak And Gravy
Round steak and gravy is a hearty, comforting dish featuring tender beef simmered in a savory mushroom gravy. Perfect for family dinners, it offers rich flavors with a simple preparation that highlights the beef's tenderness and the creamy mushroom sauce, served best over mashed potatoes or rice.
Ingredients
Instructions
- Put cream of mushroom soup and water in a 5-quart Dutch oven.
- In a large skillet, heat 1/4 cup oil.
- Roll steak pieces in flour and brown quickly in the skillet.
- Drop the browned steak pieces into the Dutch oven with the soup and water.
- Leave the oil in the skillet.
- Add 1/4 cup flour to the skillet and brown.
- Add salt and pepper to the flour while browning.
- Add enough water to the skillet to make a thin gravy.
- Pour the gravy into the Dutch oven with the meat and soup.
- Cover and simmer until the meat is tender, about 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding chopped onions or mushrooms to the skillet while browning the steak. If you prefer a thicker gravy, increase the flour to 1/2 cup. For a healthier version, substitute the cream of mushroom soup with a low-fat alternative or homemade mushroom gravy. This dish is best made with fresh round steak, but you can use other cuts like chuck if needed.
Serving Suggestions
Serve the Round Steak and Gravy over fluffy mashed potatoes or egg noodles for a comforting meal. Pair it with steamed green beans or a simple salad to balance the richness of the dish. This recipe also goes well with a side of bread for soaking up the delicious gravy. For more hearty beef options, browse more American recipes.
Storage & Reheating
Leftover Round Steak and Gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water if necessary to loosen the gravy. You can also microwave it, covered, in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak And Gravy contains roughly 202 calories, with 21g protein, 1g carbohydrates, and 12g fat. It is an excellent source of protein (42% of the Daily Value). At about 202 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is ideal, you can substitute it with chuck roast or sirloin. Just remember that cooking times may vary; tougher cuts may require longer simmering to become tender.
How do I make this dish gluten-free?
To make Round Steak and Gravy gluten-free, use a gluten-free flour blend for browning the steak and thickening the gravy. Additionally, ensure the cream of mushroom soup is labeled gluten-free or make your own using gluten-free ingredients.
Can I prepare this dish in a slow cooker?
Absolutely! To use a slow cooker, brown the steak as directed, then combine it with the soup and water in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).