Appetizer Meatballs
Juicy, flavorful meatballs loaded with herbs and spices, simmered in a sweet and tangy chili-jelly sauce. Perfect as an appetizer or party snack, they appeal to fans of hearty, savory bites with a hint of sweetness, making them a crowd-pleasing addition to any gathering.
Ingredients
Instructions
- Combine ground beef, eggs, onion flakes, parsley flakes, bread crumbs, garlic salt, pepper, milk, and salt in a mixing bowl.
- Form the mixture into small meatballs.
- Heat oil in a skillet and brown the meatballs until cooked through, then drain excess oil.
- In a saucepan, combine chili sauce and grape jelly and heat until smooth.
- Add the browned meatballs to the sauce, cover, and simmer for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).