Chipped Beef Dip
A savory and creamy chipped beef dip with a smoky flavor, perfect for entertaining or casual snacking. It combines cream cheese, sour cream, smoked chipped beef, and crunchy pecans, baked to a warm, bubbly finish. Ideal for serving with crackers and loved by those who enjoy rich, flavorful appetizers.
Ingredients
Instructions
- Blend the cream cheese and milk until smooth.
- Add the chopped smoked chipped beef, minced onion, and pepper to the cheese mixture and blend well.
- Stir in the sour cream until fully incorporated.
- Transfer the mixture to an ovenproof dish.
- Sprinkle the crushed pecans evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes until hot and bubbly.
- Serve hot with crackers.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).