Round Steak And Potatoes
Hearty and comforting, this round steak and potatoes dish features tender beef coated in flavorful herbs and spices, topped with sliced potatoes, and baked to perfection. Perfect for family dinners, it combines savory flavors with a satisfying texture, making it a timeless and delicious meal.
Ingredients
Instructions
- Cut round steak into cubes and coat with self-rising flour.
- Brown the coated steak and chopped onion in a skillet until tender.
- Place the browned steak and onions into a greased casserole dish.
- Sprinkle the meat with flour, salt, pepper, thyme, and garlic.
- Pour 2 cups hot water over the meat and bake, covered, at 350°F for 45 minutes to 1 hour.
- Add sliced potatoes on top of the meat.
- Sprinkle with salt and pepper over the potatoes.
- Bake uncovered at 450°F for 45 minutes until potatoes are tender and browned.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in your favorite seasoning blend or some Worcestershire sauce for a few hours before cooking. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 teaspoon of baking powder and a pinch of salt. To save time, you can also try using frozen pre-sliced potatoes.
Serving Suggestions
This hearty dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting side, consider serving it alongside some crusty bread to soak up the savory juices. It also complements well with American recipes like Pronto Chili or Zucchini Beef Skillet for a complete family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20-30 minutes, covered with foil to keep the moisture in. Alternatively, you can use the microwave for quick reheating, though the oven method will maintain better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak And Potatoes contains roughly 1589 calories, with 33g protein, 205g carbohydrates, and 71g fat. It is an excellent source of potassium (90% of the Daily Value), vitamin C (78% of the Daily Value), and protein (65% of the Daily Value). Note that it is relatively high in sodium, at 2435mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute round steak with other cuts such as chuck roast or sirloin. Just be aware that cooking times may vary based on the cut's tenderness, so adjust accordingly to ensure the meat is cooked through and tender.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and have a golden-brown color on top. You can test them by inserting a fork; if it goes in easily, they are ready to serve. Keep an eye on them during the last 15 minutes of cooking to achieve your desired level of browning.
Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).