Round Steak Gravy
A hearty and comforting beef gravy made with tender round steak, perfect for family dinners and pairing well with mashed potatoes or rice.
Ingredients
Instructions
- Pound the round steak to tenderize and brown it in a skillet.
- Put water, cream of mushroom soup, milk, and onion gravy mix into a crock-pot.
- Stir the mixture well and cook on high heat until hot and bubbly.
Tips & Substitutions
To enhance the flavor, consider marinating the round steak in a mixture of your favorite herbs and spices before cooking. You can also use beef broth instead of water for a richer taste. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little cold water and stir it in toward the end of cooking. This dish pairs well with mashed potatoes, similar to those served with Hearty Beef Stew(Crock-Pot).
Serving Suggestions
Serve the round steak gravy over a bed of fluffy mashed potatoes or egg noodles to soak up the delicious sauce. It pairs wonderfully with steamed vegetables like green beans or a fresh garden salad for a balanced meal. For a comforting twist, serve it alongside a slice of crusty bread to mop up the gravy, similar to the sides you might enjoy with Beef Roast With Onion Soup Mix.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the gravy in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, but be cautious to avoid overheating, which can cause the meat to become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Gravy contains roughly 423 calories, with 12g protein, 66g carbohydrates, and 12g fat. It is an excellent source of calcium (27% of the Daily Value), protein (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1473mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute the round steak with other cuts like sirloin or flank steak, though cooking times may vary. Just ensure that the meat is tenderized properly to achieve a similar texture. Cuts like chuck roast also work well but may require longer cooking times.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the round steak gravy a day ahead. Just follow the recipe and refrigerate it once cooled. Reheat on the stove or in a slow cooker before serving. This allows the flavors to meld, making it even more delicious the next day.
What can I do if the gravy is too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a bit of cold water to create a slurry. Stir this into the gravy while it simmers until it reaches your desired consistency. Alternatively, simmer it uncovered for a few more minutes to reduce and thicken naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).