Round Steak-Potato Casserole
A hearty casserole featuring tender browned steak, sliced potatoes, and onions layered and baked to perfection, ideal for comforting family dinners and hearty gatherings.
Ingredients
Instructions
- Cut the round steak into small bite-sized pieces.
- Sprinkle the steak pieces with salt and pepper, then dredge in flour.
- Brown the floured steak in fat until nicely browned.
- Layer the browned steak, sliced potatoes, and chopped onion in a covered casserole dish.
- Bake at 350°F for 45 minutes until the potatoes are tender and the flavors meld.
Tips & Substitutions
For added flavor, consider marinating the round steak in your favorite seasoning blend or a splash of Worcestershire sauce before cooking. If you're short on time, you can use frozen hash browns instead of fresh potatoes. This dish can also be adapted with other vegetables like carrots or green beans, making it a versatile option in the realm of beef recipes.
Serving Suggestions
This hearty casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. A crusty bread on the side can also complement the dish well. For a comforting twist, serve alongside Homemade Pepperoni for a delightful flavor contrast.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-30 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak-Potato Casserole contains roughly 285 calories, with 8g protein, 59g carbohydrates, and 1g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of round steak?
Yes, you can substitute round steak with other cuts of beef like chuck or sirloin. Just keep in mind that cooking times may vary slightly based on the cut you choose, so ensure it is tender and cooked through.
Is it possible to make this casserole in advance?
Absolutely! You can prepare the casserole a day ahead, cover it tightly, and store it in the refrigerator. Just remember to increase the baking time slightly if cooking from cold, ensuring everything is heated through.
Can I add other vegetables to this casserole?
Definitely! Feel free to mix in vegetables like carrots, peas, or bell peppers for added nutrition and flavor. Just make sure to adjust the cooking time so that all ingredients are tender and cooked properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).