Royal Brunch Crepes
Delicate, light crepes filled with savory broccoli and cheese sauces, perfect for a sophisticated brunch or special breakfast that appeals to all ages.
Ingredients
Instructions
- Combine eggs and salt, beating well.
- Add flour alternately with milk, beginning and ending with flour, and mix well after each addition.
- Add 1/4 cup melted butter and beat well.
- Refrigerate batter for 1 hour.
- Brush the bottom of an 8-inch crepe pan with melted butter.
- Place the pan over medium heat until the butter is just hot, not smoking.
- Pour about 3 tablespoons of batter into the pan.
- Quickly tilt the pan in all directions so the batter covers the pan in a thin film.
- Cook about 1 minute, then lift the edge of the crepe to test for doneness.
- Flip the crepe and cook about 30 seconds on the other side.
- Stack crepes between layers of waxed paper to prevent sticking.
- Set aside 18 crepes; freeze remaining crepes for other uses.
Tips & Substitutions
For best results, allow the crepe batter to rest in the refrigerator for at least an hour to improve texture. If you're out of all-purpose flour, you can substitute with whole wheat flour or a gluten-free blend. For a richer flavor, consider adding a tablespoon of vanilla extract to the batter. Make sure your pan is properly heated to avoid sticking.
Serving Suggestions
These crepes are delicious filled with a broccoli filling and topped with cheese sauce. Garnish with fresh parsley sprigs for a pop of color. They pair beautifully with Faye's Overnight Fruit Salad for a refreshing contrast. Consider serving alongside a light salad or roasted vegetables to complete your brunch spread.
Storage & Reheating
Store any leftover crepes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat for a few minutes on each side or warm them in the microwave for about 20 seconds. You can also freeze the crepes, layered with parchment paper, for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Royal Brunch Crepes contains roughly 610 calories, with 19g protein, 105g carbohydrates, and 12g fat. It is an excellent source of protein (37% of the Daily Value) and iron (37% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepe batter ahead of time?
Yes, you can prepare the crepe batter a day in advance. Just store it in the refrigerator, covered, and give it a quick stir before cooking. This allows the flavors to meld and can save you time during brunch preparation.
What can I use as a filling besides broccoli?
There are numerous filling options! You can try sautéed mushrooms, spinach, or even a sweet filling like Nutella or fruit preserves for a dessert twist. These vegetarian recipes allow for creativity, so feel free to experiment with your favorite ingredients.
How do I prevent my crepes from sticking to the pan?
Ensure your pan is adequately greased with melted butter before adding the batter. Additionally, make sure the pan is hot enough but not smoking, as this helps create a non-stick surface. Using a non-stick skillet can also be very helpful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).