Royal Plum Pudding
Royal Plum Pudding offers a moist, spiced dessert with sweet plums, raisins, and walnuts, perfect for festive occasions or as a comforting treat.
Ingredients
Instructions
- Drain plums, reserving syrup for sauce.
- Remove pits and cut plums into pieces.
- Prepare gingerbread mix according to package instructions, adding salt and plum pieces.
- Stir in raisins and chopped walnuts.
- Pour mixture into a well-greased 6-cup Bundt pan.
- Bake uncovered at 375°F (190°C) for about 1 hour.
- Loosen edges and immediately unmold onto a serving plate.
Tips & Substitutions
For a twist, consider substituting the purple plums with peaches from Dorothy'S Apple Pie Filling for a different flavor profile. If you want a spicier kick, add a teaspoon of cinnamon to the gingerbread mix. Ensure your Bundt pan is well-greased to prevent sticking, and let the pudding cool for a few minutes before attempting to unmold.
Serving Suggestions
This Royal Plum Pudding pairs beautifully with a drizzle of the reserved plum syrup for added sweetness. Serve with a dollop of whipped cream or vanilla ice cream for a delightful contrast. It also complements a side of Springtime Sautéed Spinach for a balanced meal.
Storage & Reheating
Store leftover Royal Plum Pudding in an airtight container in the refrigerator for up to 5 days. To reheat, slice the pudding and warm it gently in the microwave or in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Royal Plum Pudding contains roughly 687 calories, with 7g protein, 134g carbohydrates, and 16g fat. It is an excellent source of iron (38% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2514mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of canned?
Yes, you can use fresh plums! Just make sure to pit and chop them, and reduce the amount of additional sugar if they are sweet enough. Fresh plums will add a lovely texture and flavor to your pudding.
How can I make this recipe gluten-free?
To make a gluten-free version of Royal Plum Pudding, substitute the gingerbread mix with a gluten-free baking mix or flour blend. Ensure that all other ingredients, like the canned plums and raisins, are also gluten-free to maintain the integrity of the dish.
What can I serve with Royal Plum Pudding?
You can serve Royal Plum Pudding with a variety of accompaniments. A scoop of vanilla ice cream or a drizzle of heavy cream enhances the rich flavors. Additionally, consider pairing it with a fruity sauce or compote for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).