Roy'S Multi-Grain Bread
A hearty, nutty multi-grain bread with a slightly sweet flavor from molasses or honey, perfect for breakfast or sandwiches, suitable for bakers of all skill levels.
Ingredients
Instructions
- Combine flour and salt in a large bowl.
- Stir well.
- Place molasses or honey in warm water with yeast and allow it to rise to the top.
- Add applesauce to the yeast mixture.
- Stir the mixture with the flour. If making raisin bread, add at least 2 cups of raisins at this point.
- Turn the dough onto a floured board and knead for 10 minutes or more.
- Spray a bowl with vegetable spray.
- Place the dough in the bowl, cover, and let rise for at least 30 minutes.
- Cut and shape the dough into 2 or 3 loaves and place in an oven preheated to 250°F.
- When the dough has approximately doubled in size, increase the oven temperature to 350°F.
- Bake for about 30 to 35 minutes, depending on your oven.
Tips & Substitutions
For a lighter texture, consider using bread flour instead of all-purpose flour. If you prefer a sweeter bread, increase the amount of molasses or honey. You can also add seeds like sunflower or flaxseed for added nutrition. Ensure your water is warm enough to activate the yeast but not too hot to kill it. If making raisin bread, soak the raisins in warm water beforehand for better moisture.
Serving Suggestions
This multi-grain bread pairs beautifully with soups, salads, or as a base for sandwiches. For a delicious breakfast, serve it toasted with butter and jam, or use it for French toast. Enjoy it alongside a warm bowl of Mama'S Orange Jello Supreme for a delightful contrast in textures and flavors.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and wrap it tightly in plastic wrap, then place it in a freezer bag and freeze for up to 3 months. To reheat, simply toast slices or wrap a whole loaf in foil and warm it in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Roy'S Multi-Grain Bread contains roughly 102 calories, with 8g protein, 17g carbohydrates, and 0g fat. It is a good source of protein (16% of the Daily Value), potassium (15% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the yeast with sourdough starter?
Yes, you can use sourdough starter instead of yeast. Replace the yeast with 1 cup of active sourdough starter and reduce the water by about 1/4 cup. Allow the dough to rise longer, typically 2-3 hours, until it doubles in size. This will give your bread a unique flavor and texture.
What can I add for extra flavor?
You can incorporate herbs and spices such as rosemary, thyme, or garlic powder into the dough for added flavor. For a sweet twist, consider mixing in dried fruits like cranberries or apricots. A tablespoon of Barbecue Sauce Fine Herbs mixed into the dough can also add a delicious savory depth to the bread.
How do I know when the bread is done baking?
To check if the bread is done, tap the bottom of the loaf; it should sound hollow. Additionally, the crust should be golden brown and the internal temperature should reach about 190°F when measured with a food thermometer. Allow the bread to cool on a wire rack before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).