Roy'S Roast
Tender and flavorful roast with a hint of lemon salt and chives, perfect for slow cooking and special family dinners. The aromatic spices and browning step add depth, making it a satisfying centerpiece for occasions that call for a hearty, savory dish.
Ingredients
Instructions
- Sprinkle the rump roast with lemon salt, black pepper, chives, and any other spices you like.
- Cover the roast with foil and cook at 150°C (300°F) for 8 hours.
- Just before the roast is done, uncover and let it brown.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).