Ruby Dildine'S Cheese Cake
A light and creamy no-bake cheesecake featuring the tang of lemon jello, sweetness of pineapple, and richness of evaporated milk and cream cheese. Perfect for summer gatherings or as a refreshing dessert for special occasions, offering a delightful blend of flavors and smooth texture.
Ingredients
Instructions
- Dissolve lemon jello in boiling water and chill until set.
- Freeze the evaporated milk for 30 minutes and whip with a beater until fluffy.
- Combine the chilled jello, whipped evaporated milk, cream cheese, sugar, vanilla, and drained crushed pineapple in a large bowl.
- Mix well until smooth and creamy.
- Pour into a prepared crust or serving dish and chill until firm before serving.
Tips & Substitutions
To enhance the flavor, consider adding a bit of lemon zest to the cream cheese mixture. If you're looking for a lighter version, use low-fat cream cheese and sugar substitutes. For a gluten-free option, use gluten-free graham cracker crumbs. Ensure your evaporated milk is thoroughly chilled before whipping for the best texture.
Serving Suggestions
This cheesecake pairs beautifully with fresh fruit like strawberries or blueberries for a pop of color and flavor. Serve with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence. It also makes a great dessert alongside dishes like the Tomato-Sausage Scramble for a hearty meal.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. If you need to keep it longer, you can freeze individual slices wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Dildine'S Cheese Cake contains roughly 459 calories, with 6g protein, 66g carbohydrates, and 17g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with other jello flavors like raspberry or orange for a unique twist. Just keep in mind that the flavor will greatly affect the overall taste of the cheesecake.
Is it necessary to whip the evaporated milk?
Whipping the evaporated milk is crucial for achieving a light and fluffy texture in the cheesecake. If you skip this step, the cheesecake may turn out denser than desired.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be prepared a day in advance. Just make sure to cover it well in the refrigerator to maintain its freshness and flavor before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).