Ruby Dildine'S Cheese Cake
A light and creamy no-bake cheesecake featuring the tang of lemon jello, sweetness of pineapple, and richness of evaporated milk and cream cheese. Perfect for summer gatherings or as a refreshing dessert for special occasions, offering a delightful blend of flavors and smooth texture.
Ingredients
Instructions
- Dissolve lemon jello in boiling water and chill until set.
- Freeze the evaporated milk for 30 minutes and whip with a beater until fluffy.
- Combine the chilled jello, whipped evaporated milk, cream cheese, sugar, vanilla, and drained crushed pineapple in a large bowl.
- Mix well until smooth and creamy.
- Pour into a prepared crust or serving dish and chill until firm before serving.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).