Ruby Flip

Prep: 20 min Serves: 16 Cuisine: American

A vibrant and refreshing layered beverage combining cherry, lemonade, cranberry, and ginger ale flavors. Perfect for summer gatherings or celebrations, this sparkling drink offers a delightful balance of fruity sweetness and fizzy fun, making it a crowd-pleasing choice for parties and casual get-togethers.

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Ingredients

  • 1 (3 oz.) pkg. cherry Jell-O
  • 1 c. boiling water
  • 1 (6 oz.) can frozen lemonade concentrate
  • 3 c. cold water
  • 1 qt. cranberry juice cocktail, chilled
  • 2 (12 oz.) cans ginger ale, chilled

Instructions

  1. In a pitcher, dissolve the cherry Jell-O in boiling water.
  2. Stir in the frozen lemonade concentrate.
  3. Add cold water and chilled cranberry juice, then chill thoroughly.
  4. Just before serving, add the chilled ginger ale.
  5. Mix gently to combine.

Tips & Substitutions

For a vibrant twist, consider substituting the cherry Jell-O with raspberry or strawberry for a different flavor profile. If you're looking for a lower-sugar option, use sugar-free Jell-O and diet ginger ale. Ensure all liquids are chilled for the best flavor and presentation. Serve this refreshing drink over ice for the perfect party punch, especially alongside Chocolate Covered Pretzels or Cookie Delights.

Serving Suggestions

Serve the Ruby Flip in clear glasses to showcase its vibrant color. Garnish with fresh cherries or lemon slices for an elegant touch. This punch pairs wonderfully with summer barbecues or holiday gatherings. For a full meal experience, try it alongside My Swiss Steak or Garlic Shrimp for a delightful contrast.

Storage & Reheating

Store any leftover Ruby Flip in an airtight container in the refrigerator for up to 3 days. The ginger ale may lose its fizz, so consider adding a little more just before serving if you want to revive its effervescence. Avoid freezing, as the texture will change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Ruby Flip contains roughly 102 calories, with 1g protein, 23g carbohydrates, and 1g fat. It is an excellent source of vitamin C (29% of the Daily Value).

102 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.9g 1% DV
Carbs 23g 8% DV
Fiber 1g 4% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 35.6mg 2% DV
Potassium 74.9mg 2% DV

Vitamins & Minerals

Vitamin C 25.8mg 29% DV
Calcium 17.8mg 1% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Ruby Flip ahead of time?

Yes, you can prepare the base of the Ruby Flip (Jell-O, lemonade, cold water, and cranberry juice) a few hours in advance. Just remember to add the ginger ale right before serving to maintain its fizz and freshness.

Is Ruby Flip suitable for kids?

Absolutely! Ruby Flip is a non-alcoholic drink, making it a great choice for children. The fruity flavors and vibrant color are sure to appeal to kids, especially during festive occasions or summer parties.

What can I use instead of cranberry juice?

If you don't have cranberry juice on hand, you can substitute it with pomegranate juice or a blend of apple and grape juices. This will still provide a pleasant sweetness and color, keeping the drink refreshing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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