My Swiss Steak
Swiss Steak offers tender strips of beef simmered in a rich tomato-based sauce infused with onions and seasoned with simple ingredients. Perfect for a comforting family dinner, this hearty dish combines savory flavors with a satisfying texture, making it an ideal choice for any occasion.
Ingredients
Instructions
- Slice the beef into strips.
- Dredge the beef strips in seasoned flour.
- Heat oil in a skillet and brown the beef slices.
- Add chopped onions and sauté until soft.
- Chop the canned tomatoes and add them to the beef along with the juice.
- Stir in the undiluted tomato soup.
- Simmer the mixture for 10 to 15 minutes until flavors meld.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).