Ruby Frost Punch

Prep: 15 min Serves: 24 Cuisine: American

A vibrant, refreshing punch featuring cranberry, lemon, and ginger ale, complemented by raspberry sherbet and lemon slices, perfect for gatherings and celebrations.

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Ingredients

  • 1 pt. bottle cranberry juice cocktail
  • 1 1/2 c. fresh lemon juice
  • 1 c. sugar
  • 2 (28 oz.) bottles ginger ale
  • 1 pt. raspberry sherbet
  • lemon slices

Instructions

  1. Combine cranberry juice cocktail and fresh lemon juice with sugar until sugar dissolves.
  2. Chill the mixture until cold.
  3. To serve, pour over ice in a punch bowl.
  4. Add ginger ale and slightly softened raspberry sherbet.
  5. Garnish with lemon slices.

Nutrition & Diet Analysis (per serving)

52 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 12.8g 5% DV
Fiber 1.1g 4% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 11.8mg 1% DV
Potassium 93.5mg 2% DV

Vitamins & Minerals

Vitamin C 19.7mg 22% DV
Calcium 9.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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