Ruby Fruit Prune Compote
A luscious fruit compote featuring tender prunes, figs, and orange segments soaked in ruby Port, perfect for elegant desserts or brunch accompaniments, appealing to fruit lovers.
Ingredients
Instructions
- In a 2 to 3-quart saucepan, combine prunes, figs, Port, water, and honey.
- Bring to a boil; reduce heat and simmer until fruits are tender but not soft, about 10 minutes.
- Remove fruits to a bowl with a slotted spoon.
- Bring the liquid in the saucepan to a boil over medium heat. Cook about 5 minutes until reduced by one-third.
- Remove from heat; stir in lemon juice, then pour over the fruits.
- Cool, cover, and chill.
- To serve, place in serving dishes with orange segments and pour the liquid over.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).