Mushroom Logs
Cream cheese and mushroom filling wrapped in crescent rolls create savory, flaky logs with a hint of poppy seed, perfect for appetizers or parties.
Ingredients
Instructions
- Drain the mushroom stems and pieces and chop them well.
- In a mixing bowl, combine the chopped mushrooms, softened cream cheese, and salt.
- Spread the mushroom and cheese mixture evenly on each crescent roll dough.
- Starting at the long side, roll up each dough to form a log.
- Slice each log into 1-inch pieces.
- Place the sliced logs on a greased baking sheet.
- Brush each log with beaten egg and sprinkle with poppy seed.
- Bake at 375°F (190°C) for 10 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of sour cream or Greek yogurt to the mixture. If you don’t have crescent rolls, puff pastry can be a delightful substitute. Experiment with adding herbs like chives or thyme for extra flavor, or try using other canned mushrooms if you prefer a different taste.
Serving Suggestions
These mushroom logs make a perfect appetizer or snack for gatherings. Serve them alongside a fresh salad or with a dipping sauce like ranch or marinara for added flavor. They pair wonderfully with that good pink stuff for a sweet finish to your meal.
Storage & Reheating
Store any leftover mushroom logs in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Logs contains roughly 139 calories, with 4g protein, 13g carbohydrates, and 9g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can certainly use fresh mushrooms. Just sauté them until they're cooked down and then chop finely before mixing with cream cheese. This will enhance the flavor and texture of the filling.
How can I make this recipe gluten-free?
To make gluten-free mushroom logs, use gluten-free crescent roll dough or puff pastry. Ensure all other ingredients, like cream cheese and canned mushrooms, are labeled gluten-free.
Can I freeze the mushroom logs?
Yes, you can freeze the uncooked logs. Wrap them tightly in plastic wrap and then in aluminum foil before freezing. To bake, simply thaw in the refrigerator overnight and proceed with baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).