Ruby'S Chicken Noodles

Prep: 10 min Cook: 20 min Cuisine: American

Creamy chicken noodle dish featuring tender boiled chicken combined with mayonnaise and noodles, perfect for comforting family dinners and those who enjoy hearty, savory flavors.

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Ingredients

  • 1 (2 1/3 to 3 lb.) chicken
  • 1 (16 oz.) pkg. egg noodles
  • 2 c. mayonnaise
  • 1/2 c. flour
  • 1 1/2 c. water
  • salt and pepper to taste

Instructions

  1. In a large pot, boil chicken in 3 1/2 quarts of water for 15 minutes.
  2. Remove the chicken, then add salt and pepper to the water.
  3. Add noodles to the boiling water and cook until tender.
  4. Shred or chop the cooked chicken and mix it with mayonnaise and flour to create a sauce.
  5. Combine the cooked noodles with the chicken mixture and serve.

Tips & Substitutions

For a creamier sauce, consider adding a splash of chicken broth to the mayonnaise and flour mixture. If you're short on time, rotisserie chicken can be a great substitute for the boiled chicken. You can also use whole wheat egg noodles for a healthier option. For added flavor, try seasoning the boiling water with herbs like thyme or bay leaf.

Serving Suggestions

Serve Ruby's Chicken Noodles with a side of steamed vegetables or a fresh green salad for a balanced meal. This dish pairs beautifully with a slice of crusty bread or garlic bread. For a comforting twist, consider serving it alongside Aunt Dorothy's Chicken in Wine Sauce for an impressive family dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or chicken broth in a pot over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, adding moisture if needed to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Ruby'S Chicken Noodles contains roughly 692 calories, with 16g protein, 98g carbohydrates, and 25g fat. It is an excellent source of iron (33% of the Daily Value) and protein (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).

692 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 25.3g 32% DV
Carbs 98.4g 36% DV
Fiber 3.5g 13% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 791mg 34% DV
Potassium 196.2mg 4% DV
Cholesterol 14.9mg 5% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin D 0mcg
Calcium 36.4mg 3% DV
Iron 5.9mg 33% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and noodles in advance and store them separately. Combine them with the sauce just before serving. This allows the flavors to meld together while keeping the noodles from becoming mushy.

What can I use instead of mayonnaise?

If you're looking for a healthier alternative, Greek yogurt can be used instead of mayonnaise. It provides a similar creaminess with less fat and adds a nice tang. You might need to adjust the seasoning to taste.

How can I make this dish more flavorful?

To enhance the flavor, consider adding sautéed onions and garlic to the chicken mixture. A dash of your favorite hot sauce or some freshly chopped herbs like parsley or dill can also elevate the dish significantly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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