Ruby'S Hot Dip
A creamy, flavorful hot dip with a spicy kick from green peppers, perfect for parties or casual gatherings, combining savory cream cheese with tangy Worcestershire and pickle juice.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Use green peppers to taste, depending on how hot you want the dip.
- Blend peppers in a blender with vinegar.
- Drain well before serving.
Tips & Substitutions
For a creamier dip, allow the cream cheese to soften at room temperature before mixing. If you prefer a milder flavor, reduce the ground green peppers or substitute with bell peppers. Worcestershire sauce can be replaced with soy sauce for a different umami twist. You can also experiment with adding herbs like dill or chives for added freshness.
Serving Suggestions
Serve Ruby's Hot Dip with a variety of dippers such as tortilla chips, fresh vegetables, or crackers. It pairs beautifully with Alabama Buttermilk Biscuits for a delightful contrast. Consider offering it alongside Pepper Kakor-Swedish Ginger Cookies for a sweet and savory combination that guests will love.
Storage & Reheating
Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to an oven-safe dish and warm in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Avoid microwaving, as it may alter the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S Hot Dip contains roughly 193 calories, with 5g protein, 8g carbohydrates, and 16g fat. It is a good source of vitamin A (19% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together, enhancing the overall taste. Just remember to give it a good stir before serving.
How can I adjust the spice level of the dip?
To adjust the spice level, start with a smaller amount of ground green peppers and gradually add more to taste. You can also replace them with milder peppers if you prefer a less spicy dip. Tasting as you go will help you achieve the perfect balance.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, a combination of soy sauce and a splash of vinegar can work as a substitute. Alternatively, you can use a homemade blend of soy sauce, sugar, and a bit of hot sauce for a similar flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).