Savory Sausage Coffee Cake
Savory sausage coffee cake combines flavorful sausage, cheeses, and herbs in a moist, tender biscuit base, perfect for breakfast or brunch gatherings with a savory twist.
Ingredients
Instructions
- Saute onions and sausage until brown and crumbly.
- Drain fat off.
- Add Parmesan cheese, Swiss cheese, egg, Tabasco sauce, salt, and parsley to the sausage mixture.
- Combine biscuit mix, milk, and mayonnaise to make the batter.
- Place half of the biscuit batter in a greased 9 x 9 x 2-inch pan.
- Pour sausage mixture over the batter.
- Mix egg yolk with water and brush on top of the assembled ingredients.
- Bake at 400°F for approximately 30 minutes.
- Cool for 5 to 8 minutes before cutting and serving.
Tips & Substitutions
For a spicier kick, consider adding more Tabasco sauce or incorporating diced jalapeños into the sausage mixture. You can also swap the Swiss cheese for cheddar for a sharper flavor. If you're short on time, use pre-cooked sausage to speed up the process. This dish is great for brunch or as a hearty snack, similar to American recipes like Hobo Breakfast.
Serving Suggestions
This savory sausage coffee cake is perfect for brunch and pairs beautifully with a fresh green salad or some fruit to balance the richness. Serve it warm or at room temperature, and consider offering a side of tangy yogurt or sour cream for dipping. It also makes a great addition to any potluck spread, alongside dishes like Graham Dream Bars or Seven Layer Cookies (Jeannemarie Schwarz's Favorite Recipe).
Storage & Reheating
To store leftovers, allow the cake to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds or until warmed through, or you can place it in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Sausage Coffee Cake contains roughly 925 calories, with 32g protein, 90g carbohydrates, and 50g fat. It is an excellent source of protein (64% of the Daily Value), iron (45% of the Daily Value), and calcium (41% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! You can use turkey sausage for a leaner option or even a spicy chorizo for added flavor. Just ensure that it's fully cooked before adding it to the mixture. Feel free to experiment with different seasonings to match your taste preferences.
Can I make this coffee cake ahead of time?
Yes, you can prepare the sausage mixture and biscuit batter the night before and store them separately in the refrigerator. In the morning, assemble the cake and bake it fresh for a warm breakfast. This is particularly handy for brunch gatherings.
What can I serve with the sausage coffee cake?
Consider pairing it with a light salad or fresh fruit for balance. A side of scrambled eggs or a fruit compote can also complement the savory flavors beautifully. For a sweet touch, serving it alongside Pineapple No Bake Pie can create a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).