Breakfast For The Guy'S(Breakfast)
A hearty breakfast casserole combining eggs, sausage, bread, and cheese, perfect for feeding a crowd or weekend brunch with rich flavors and satisfying textures.
Ingredients
Instructions
- Cook sausage links and slice into pieces.
- Grease a 9x13 inch pan.
- In a bowl, beat the eggs and mix with milk.
- Tear the bread into bits and layer in the pan.
- Add cooked sausage and shredded cheese.
- Pour the egg mixture over the ingredients in the pan.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for about 30 minutes until set and golden.
Tips & Substitutions
For added flavor, consider using different cheese varieties like cheddar or pepper jack. You can also substitute the sausage with bacon or a plant-based alternative for a lighter option. If you're short on time, use pre-cooked sausage to streamline preparation. Make sure to tear the bread into small, even pieces for better soaking in the egg mixture, ensuring a uniform texture like in Savory Sausage Coffee Cake.
Serving Suggestions
This hearty breakfast dish pairs beautifully with fresh fruit or a simple green salad for a balanced meal. You can also serve it with a side of crispy bacon or turkey sausage for additional protein. For a sweeter touch, consider offering a drizzle of maple syrup on the side. It also makes a great brunch option, perfect alongside Graham Dream Bars or Seven Layer Cookies(Jeannemarie Schwarz'S Favorite Recipe).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cut into portions and microwave for 1-2 minutes, or bake in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This dish can also be frozen for up to a month; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast For The Guy'S(Breakfast) contains roughly 832 calories, with 22g protein, 77g carbohydrates, and 48g fat. It is an excellent source of protein (44% of the Daily Value), iron (31% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish without overnight refrigeration?
While refrigeration helps the flavors meld and the bread absorbs the egg mixture, you can bake it immediately after preparation. Just allow the dish to sit for 10-15 minutes before baking to let the bread soak up some of the egg mixture for better results.
Is it possible to make this dish gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free bread. Ensure all other ingredients, especially the sausage, are also gluten-free certified to avoid cross-contamination. This way, everyone can enjoy this delicious breakfast option!
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or sprinkle crushed red pepper flakes into the egg mixture. You can also use spicy sausage or add hot sauce for an extra kick. This will give a nice flavor boost and a delicious twist to your breakfast!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).