Seven Layer Cookies(Jeannemarie Schwarz'S Favorite Recipe)
Seven Layer Cookies are rich, indulgent treats featuring layers of chocolate, butterscotch, coconut, and nuts, perfect for parties or satisfying sweet cravings.
Ingredients
Instructions
- Melt margarine in a 13 x 9-inch pan over low heat. Remove from heat.
- Sprinkle graham cracker crumbs evenly over the melted margarine.
- Pour sweetened condensed milk evenly over the crumbs.
- Layer chocolate chips, butterscotch chips, coconut, and chopped nuts over the condensed milk.
- Press down gently to compact all layers.
- Bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the nuts with your favorite variety, such as almonds or pecans, for a different texture and taste. If you prefer a sweeter treat, add an extra layer of chocolate chips. To make it gluten-free, use gluten-free graham crackers.
Serving Suggestions
Cut the Seven Layer Cookies into small squares for easy serving and pair them with a scoop of vanilla ice cream for a delightful dessert. They also make a great addition to a dessert platter alongside Pineapple No Bake Pie. For a coffee break, serve with freshly brewed coffee or a glass of milk.
Storage & Reheating
Store leftover Seven Layer Cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them where they can last for up to two weeks. If you want to enjoy them warm, reheat individual pieces in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Layer Cookies(Jeannemarie Schwarz'S Favorite Recipe) contains roughly 1280 calories, with 19g protein, 102g carbohydrates, and 95g fat. It is an excellent source of protein (39% of the Daily Value), potassium (28% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can mix and match chocolate chips based on your preference. Dark chocolate chips, white chocolate chips, or even mint chocolate chips can all work well. Just ensure the total amount remains around 6 ounces for best results.
How can I make these cookies vegan?
To make Seven Layer Cookies vegan, substitute margarine with a plant-based butter and ensure that the chocolate chips you use are dairy-free. You can also find vegan sweetened condensed milk alternatives in stores or make your own at home.
What should I do if my layers don't stick together?
If your layers aren't sticking, make sure to press down firmly after layering all the ingredients. Baking them for the full 25 minutes will help them bind together as well. If they still seem loose, allow them to cool completely before cutting them into squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).