Strawberry-Raisin Scones
Sweet and fruity strawberry-raisin scones with a tender crumb, perfect for breakfast or teatime, offering a delightful combination of berry jam and chewy raisins.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Grease an 8-inch round cake pan.
- Combine flour, sugar, baking powder, and salt in a mixing bowl.
- Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs.
- Add milk, beaten eggs, and raisins to the mixture.
- Stir just until dry ingredients are moistened.
- With floured hands, pat half of the dough into the bottom of the greased pan.
- Spread strawberry jam over the dough in the pan.
- Top with the remaining dough, spreading evenly.
- Score the dough into 8 wedges with a sharp knife.
- Brush the top lightly with melted butter and sprinkle with sugar, if desired.
- Bake for 20 to 25 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the wet ingredients. You can substitute half of the raisins with dried cranberries or chopped nuts for a different twist. If you prefer a sweeter scone, feel free to increase the sugar to 3 tablespoons. Ensure not to overmix once the wet and dry ingredients combine to keep the scones tender.
Serving Suggestions
These scones are best enjoyed warm, perhaps with a dollop of whipped cream or clotted cream on the side. They pair beautifully with a cup of tea or coffee for breakfast or brunch. For an added touch, serve them alongside fresh fruit or a simple fruit compote to enhance their flavor. Browse more American recipes for delightful brunch ideas.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them individually in plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry-Raisin Scones contains roughly 357 calories, with 3g protein, 34g carbohydrates, and 24g fat. It is a good source of calcium (15% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of strawberry jam?
Yes, you can replace the strawberry jam with fresh strawberries. Simply slice them and layer them between the dough. However, the texture may differ slightly, and you might want to sprinkle a bit of sugar on the strawberries to enhance their sweetness.
What can I use if I don't have butter?
If you don't have butter, you can substitute it with an equal amount of margarine or a plant-based butter alternative for a dairy-free version. Additionally, unsweetened applesauce can be used as a healthier alternative, but it may change the texture slightly.
How do I know when the scones are done baking?
The scones are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes of baking, as oven temperatures can vary, and you want to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).