Ruglach
Ruglach are delightful crescent-shaped pastries filled with raisins and chopped nuts, coated in cinnamon sugar. Their rich, buttery flavor pairs wonderfully with coffee or tea, making them perfect for breakfast or dessert. A comforting treat with a sweet, spiced aroma that appeals to all ages.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Dissolve the dry yeast in warm water.
- Add the yeast mixture to the melted butter.
- Mix in the egg yolks, sour cream, and flour to form a dough.
- Refrigerate the dough overnight.
- Divide the dough into 8 parts and roll each in the cinnamon and sugar mixture.
- Cut each rolled piece into 8 triangular sections, like a pie.
- Place some chopped nuts and raisins at the wide end of each triangle.
- Roll each into a crescent shape, starting from the wide end.
- Place the shaped ruglach on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
750
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).