Rum Batter

Name: Rum Batter
Yield: 4 servings
Ingredients: 1 lb. butter; 1 lb. powdered sugar; 1 lb. brown sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 gal. vanilla ice cream

Vegetarian Dairy

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Ingredients

1 lb. butter ⓘ
1 lb. powdered sugar ⓘ
1 lb. brown sugar ⓘ
1 tsp. cinnamon ⓘ
1/2 tsp. nutmeg ⓘ
1/2 gal. vanilla ice cream ⓘ

Instructions

Melt together the butter, sugars, cinnamon and nutmeg.
Let ice cream melt and mix together.
Put in jars and refrigerate. Can be stored up to 3 months.
Delicious.

Nutrition & Diet Analysis (per serving)

712 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 41.5g 53% DV

Carbs 84.7g 31% DV

Fiber 7.3g 26% DV

Sugar 57.5g 100% DV

Electrolytes

Sodium 128.8mg 6% DV

Potassium 157mg 3% DV

Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV

Vitamin C 0.8mg 1% DV

Calcium 134.3mg 10% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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