Rum Cake And Coffee
A rich and flavorful rum cake featuring the warm notes of vanilla and nutmeg, topped with crunchy pecans. Perfect for celebrations or a comforting dessert, this moist cake combines the depth of dark rum with a tender crumb, appealing to those who love indulgent baked treats with a boozy twist.
Ingredients
Instructions
- Grease and flour a Bundt pan.
- Place chopped pecans in the bottom of the pan.
- Mix all ingredients well, even if slightly lumpy.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 50 minutes.
- Remove the cake from the oven and leave it in the pan.
- Add glaze on top of the cake after baking.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).