Good Ole Pound Cake
A classic pound cake with a moist, tender crumb and rich buttery flavor, enhanced by lemon and vanilla notes. Perfect for teatime, celebrations, or simply enjoying with coffee, this dense and flavorful cake offers nostalgic comfort and versatile sweetness for any occasion.
Ingredients
Instructions
- Cream butter and Crisco until fluffy.
- Add sugar and beat well.
- Add eggs one at a time, beating after each addition.
- Add lemon and vanilla flavors.
- Alternately add milk and flour, beating well after each addition.
- Pour batter into a prepared baking pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).