Rum Dip

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Ingredients

  • 1/2 cup brown sugar
  • 3 ounces dark rum
  • 2 cups sour cream

Instructions

  1. Mix brown sugar with rum until dissolved. Whip with sour cream. Chill thoroughly. (2-4 hours or until chilled thourgh.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV

Macronutrients

Protein 0.8g 2% DV
Total Fat 0g
Carbs 28.4g 10% DV
Fiber 0g
Sugar 24.4g 49% DV

Electrolytes

Sodium 42.3mg 2% DV
Potassium 65.5mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 52mg 4% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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