Cornbread Dressing
Cornbread dressing is a comforting and savory dish that combines the sweetness of cornbread with the heartiness of ground meat and vegetables. It's perfect for holiday gatherings or as a side dish for family meals, bringing warmth and flavor to the table.
Ingredients
Instructions
- Break both kinds of bread into small pieces.
- If chicken stock is available, use enough to moisten the breads; if not, use water.
- Heat butter in a skillet and add ground meat, onions, bell pepper, and garlic.
- Cook until the meat is done.
- Add thyme and celery salt.
- Mix lightly and add bread to the mixture.
- Toss lightly with a fork and add eggs; toss again.
- Put in a greased baking dish and bake for 30 minutes at 350 degrees.
Tips & Substitutions
For a twist, consider adding sautéed mushrooms or swapping in sausage for the ground meat. If you prefer a vegetarian version, omit the meat and increase the vegetables. To enhance flavor, try incorporating herbs like sage or rosemary. Ensure the bread is slightly stale for better texture, and feel free to use gluten-free bread if needed.
Serving Suggestions
This cornbread dressing pairs beautifully with turkey or ham, making it a perfect side dish for holiday dinners. Serve it alongside gravy or cranberry sauce for added flavor. For a complete meal, consider pairing it with roasted vegetables or a fresh salad. It also complements dishes like Bourbon Sweet Potatoes beautifully.
Storage & Reheating
Store leftover cornbread dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Dressing contains roughly 335 calories, with 7g protein, 57g carbohydrates, and 9g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1539mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze cornbread dressing?
Yes, cornbread dressing can be frozen. To do so, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating, and enjoy it as a convenient meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).