Pineapple Cake
Delight in the tropical flavors of this moist and fluffy pineapple cake, featuring a tantalizing blend of sweet mandarin oranges and rich butter cake. Perfect for celebrations or casual gatherings, it's a bright addition to any dessert table that will appeal to fruit lovers and cake enthusiasts alike.
Ingredients
Instructions
- Mix together the cake mix, cooking oil, eggs, and mandarin oranges with juice.
- Bake in 3 layers or an oblong pan for about 20 minutes at 350°.
Tips & Substitutions
For a lighter texture, consider substituting half of the cooking oil with unsweetened applesauce. You can also use any other cake mix flavor to create a unique twist. If you prefer a more tropical taste, add shredded coconut or crushed pineapple along with the mandarin oranges. Always ensure that the mandarin oranges are well-drained to prevent excess moisture in the batter.
Serving Suggestions
Serve the pineapple cake warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Bourbon Sweet Potatoes as a side dish for a festive meal. For a complete dessert experience, consider serving it alongside a refreshing fruit salad or a slice of Fruit Cobbler.
Storage & Reheating
Store leftover pineapple cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate for up to a week. To reheat, slice and microwave for about 10-15 seconds or until warmed through. This cake also freezes well; wrap it tightly in plastic wrap and foil, storing for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cake contains roughly 355 calories, with 1g protein, 11g carbohydrates, and 35g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pineapple cake ahead of time?
Absolutely! This cake can be baked a day in advance. Just let it cool completely, then store it in an airtight container. When ready to serve, you can frost it or enjoy it plain. If you frost it, do so just before serving to maintain its freshness.
What can I substitute for the mandarin oranges?
If you don’t have mandarin oranges, you can substitute with crushed pineapple or diced peaches in syrup. Just be sure to drain them well to avoid adding too much liquid to the batter. This will also give a different, yet delicious flavor profile to the cake.
Can I make this cake gluten-free?
Yes, you can make this cake gluten-free by using a gluten-free cake mix instead of the regular butter cake mix. Make sure to check that all other ingredients are gluten-free as well, and follow the package instructions for baking times, as they may slightly differ from standard mixes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).