Apple Hermits
Apple Hermits are delightful spiced cookies that combine the sweetness of apples and raisins with warm spices like cinnamon and cloves. Perfect for cozy gatherings or a comforting treat with tea, these cookies offer a chewy texture and rich flavors that appeal to all ages.
Ingredients
Instructions
- Put raisins in a bowl of hot water to plump, then drain.
- Cream shortening and brown sugar together until fluffy.
- Add molasses and blend in well.
- Beat in the eggs, one at a time.
- In a separate bowl, mix flour, salt, baking soda, cinnamon, cloves, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture.
- Fold in the chopped apple and nuts.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake at 350°F for about 30 minutes or until golden brown.
Tips & Substitutions
For a softer texture, consider substituting half of the shortening with applesauce. This not only cuts down on fat but also adds moisture. If you prefer a nut-free version, simply omit the chopped nuts. For added flavor, try using different spices like ginger or allspice instead of cinnamon. Soaking the raisins longer can enhance their sweetness and plumpness.
Serving Suggestions
These Apple Hermits are delightful on their own but can be served with a scoop of vanilla ice cream for a decadent dessert. Pair them with a warm cup of tea or coffee for a comforting afternoon snack. They also make a great addition to a holiday dessert platter alongside Pineapple Cake or Cranberry Souffle.
Storage & Reheating
Store leftover Apple Hermits in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven at 300°F for about 10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Hermits contains roughly 213 calories, with 1g protein, 32g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute the chopped apple with other fruits like pears or peaches. Just ensure that the fruit is finely chopped and not overly juicy to maintain the right dough consistency. Adjust spices accordingly to complement the chosen fruit.
Is it possible to make this recipe vegan?
Certainly! To make Apple Hermits vegan, replace the eggs with flaxseed meal or applesauce. Use a plant-based shortening or coconut oil instead of regular shortening. Ensure all other ingredients, including baking soda, are vegan-friendly for the best results.
How can I make my Apple Hermits spicier?
To add a spicier kick, increase the amount of ground cinnamon and cloves. You can also introduce a pinch of cayenne pepper or freshly grated ginger for an unexpected warmth. Just be cautious with the spice levels, as you want to enhance without overpowering the apple flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).