Grated Potato And Egg Gratin
Creamy grated potato and egg gratin features melted Swiss cheese and a golden crust, perfect for cozy family dinners or brunch gatherings with a side of fresh tomatoes.
Ingredients
Instructions
- In a pan, melt 1/2 of the butter with the olive oil. Add garlic and onion; fry until soft.
- Transfer the cooked garlic and onion to a bowl. Add eggs and beat well.
- Stir in the heavy cream, grated Swiss cheese, salt, and pepper.
- Peel and grate the potatoes. Squeeze out as much moisture as possible.
- Pat the grated potatoes dry with paper towels. Stir in the egg and cheese mixture.
- In an ovenproof dish, melt the remaining butter. Preheat the oven to 400°F (200°C) until the butter is melted and very hot.
- Pour the potato and egg mixture into the dish.
- Bake for 25 to 30 minutes or until the gratin is firm and golden brown.
- Serve immediately, optionally with sliced tomatoes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of heavy cream. If Swiss cheese isn't available, Gruyère or a sharp cheddar can be excellent substitutes. To enhance the flavor, try adding fresh herbs like chives or thyme. Be sure to squeeze out as much moisture from the grated potatoes as possible to ensure a crispy gratin.
Serving Suggestions
Serve the gratin hot, optionally garnished with fresh herbs for added color and flavor. It pairs beautifully with sliced tomatoes or a light green salad for a refreshing contrast. This dish also complements breakfast or brunch alongside dishes like Chunky Veggie Dip or Hamentashen Cookies for a delightful spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the gratin in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Grated Potato And Egg Gratin contains roughly 760 calories, with 6g protein, 43g carbohydrates, and 64g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1830mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gratin ahead of time?
Yes, you can prepare the dish ahead and store it in the refrigerator before baking. Just be sure to cover it tightly with plastic wrap. When you're ready to bake, remove it from the fridge and allow it to come to room temperature before putting it in the oven.
What can I serve with this potato and egg gratin?
This gratin is versatile and can be served as a side or main dish. It pairs well with a crisp green salad or roasted vegetables. For a heartier meal, serve it alongside grilled meats or fish. Consider incorporating it into a brunch spread with options like Polish Torte or Cheese Baguettes.
Can I freeze the gratin?
While it's possible to freeze the gratin, the texture may change after thawing. If you plan to freeze it, do so before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2 months. Thaw in the refrigerator before baking it as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).