Rum Raisin Bread Pudding
Ingredients
Instructions
- Preheat oven to 375°.
- Mix together the sugar, the butter and add the eggs.
- Mix well.
- Add the milk, nutmeg, and rum; stirring until well combined.
- Stir in the bread cubes and raisins.
- Let sit for 5 to 10 minutes and stir again.
- Pour into a 2 quart baking dish or pan.
- Bake for 35 to 40 minutes.
- Serve with plain yogurt.
Nutrition & Diet Analysis (per serving)
751
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).